Wednesday, February 27, 2013

Third year

Dear diary,

I learned how to manage now I guess.

Need to finish many tasks per day

Final year project, why are you so tough?

Monday, February 25, 2013

Friends

Oh hi, it's had been long long time. Almost forget my password to log in. Anyway, how are you readers? Time passed, I am officially a third years student. Work load increased tremendously as usual, final year project, assignments, reports, revision. Oh god, wish me luck. 

It's not a good thing to grow up. Too much things need to be considered before action, I don't like. 
Music is always my best friends. Different playlist according to different moods. Think I have mood swing though xD

Chinese new year has gone just like that. Didn't spend enough time with the friends and family. Chinese new year is indeed a good time to reunion with them. 

I used to complain about my high school friends but things changed now. I enjoyed the time with them 











Photos with the gang. So much of love 










UCSI's friends 













Friday, September 28, 2012

I thought I have ample of time

What if i have warned him for couple of time but he still insist.

What if I have prepared to.

What if I am disappointed.

What if my heart dead.

What if I give up.

What if I continue to.

What if I change.

What if they change.

What if my fault.

What if their fault

What if I was the one

What if I quit.

What if HE CHANGES?




The only place that I could express myself off. 


http://www.youtube.com/watch?v=4qQCx9mxV9g

Poison

一年,七个月

这么辛苦,何苦执着?

这个毒,戒得好辛苦啊

I need a listener, so badly.

Friday, September 14, 2012

Vanish

Vanished all the dirt thoroughly. Is good to use for clothes, vice versa when it apply to body.

I can always be a good friend if you are good to me. I used to be as good as I can to everyone around me. But please do not take me for granted. Do not spread rumor about me or else you will get it from me. I chose to be silent most of the time but it doesn't mean I am fine with it.

I was waiting to see whether you have any chances or regret, but NO you do not do that. Don't ever blame for what you did before, no matter how hard, how hardworking you are.

I did my best to discuss with you, you don't think that's your problem?! Okay fine, just let it be.

If i don't care, I won't get hurt so deep, so don't even say I never care of you.

It's over.

It's dead!


I love friends :(



Wednesday, August 1, 2012

Limitation

There's limit for a man's patience. Please do not cross over it. 

I am seriously curious. WHY dafuq you knew that everybody dislikes you but why you still appearing non-stop. What do you need? Or what you want for me? Please give me a text and ask k? 



I have already tried my best to talk to you. But I can still feel like you are like urghh! Even my friends noticed and told me, 

People said if someone dislike you means that your attitude or behavior got problems. But now see, my friends are still there supporting me that I did nothing wrong. So wtf you blaming me all the time?


You did it so bitch-ly, so what I scared of? 

Once again, this is my territory, press exit if you find this is annoying. 

Don't try to judge me as you are not perfect too 

I really seriously extremely hope you will come and visit my blog and see how shame you are. 

Enjoyed *wink* 

Purposely blurred it, but it still clear though, any doubt? fb me eh ;)








Friday, May 25, 2012

DOOM

This is the first time, the first time I felt so helpless with my life.

This is the first time, the first time I felt so helpless with my relationship.

This is the first time, the first time I felt so helpless with my friends.

This is the first time, the first time I wish to cry but no tears.

This is the first time, the first time I wish to stay alone without talking with anyone.

This is the first time, the first time I feel I am superbly tired.

This is the first time, the first time I feel like giving up every single thing.

This is the first time, the first time I feel that I have no one else to try beside myself.

This is the first time, the first time I feel that I am tired of being the middle person.

This is the first time, the first time I feel that everything that I have done are just nothing.


I tried my very best to do every single thing, but why problems still exist. Why you still have to get into my life while I am trying hard to forget everything that you have done to me. WHY?


I want my happy life back


Thursday, May 17, 2012

nyonya style sam prawn




here are the ingredients you need:




•big prawns, I had XL prawns, bigger the better

•1 bulb garlic – chopped

•2 inches ginger – cut into stripes

•2 tablespoon corn starch

•salt & pepper

•1 tablespoon worchestershire sauce

•2 tablespoon dark soya sauce

•1 tablespoon soya sauce

•a couple stalks of spring onion

•cooking oil

Prawn preparation steps:




•trim off the all appendages of the prawns with a scissor

•clean and pad dry the prawns with paper towels

•marinate prawn with salt, pepper, and cover with corn starch

•heat up some cooking oil and fry prawns till reddish (2-3 minutes)
•set prawns aside





there you go, classic fried prawns with soya sauce




So there, the dish really turned out pretty well, I actually wished that we had put in even more garlic & ginger cos they really brought out the taste of the prawns and went well with rice. For those who likes it a little sweeter, feel free to add a teaspoon of sugar too.


Mint and Soup


This is one of the fastest soup to prepare that is perfect to clear up sinus problem – the mint and egg soup. Everything can be done in about 10-15 minutes, and makes a perfect companion to another dish, or even to be consumed just by itself.



the two main ingredients – mint leaves and egg




Ingredients (for two as companion dish):



•a bunch of mint leaves – pluck and use only the leaves

•1 egg – lightly beaten

•ginger – in strips

•3-4 cloves garlic

•1 teaspoon oil

•half a chicken cube (or soup stock if you have)

•salt and pepper for seasoning 





Cooking instructions:
•with a pot, heat up cooking oil then fry ginger as it takes longer to cook

•a minute or two later, add in garlic

•when garlic is fragrant, add mint leaves, stir till you can smell the mints, around 1-2 minutes

•add egg, and cook it to the consistency of soft scrambled egg

•add 1.5 bowl of water and chicken cube (or soup stock)

•bring to boil, add salt and pepper according to taste

Ikan Pari



Gulai Tumis Ikan Pari - To the unitiated, ikan pari is actually a stingray. The meat of the stingray is nice, firm, and actually quite fascinating, because it seems to follow a certain pattern, if you know what I mean. It's like, if you were to bunch up some string, and cut a cross section, yeah, like that. Not the texture, the pattern.